whole rolled oats
raw walnuts (or raw cashew nuts)
raw almonds
pumpkin seeds
coconut shavings
chia seeds
hemp seeds
dried apple (optional)
bee pollen
coconut oil
raw honey
Preheat the oven to 150°C. Combine all dry ingredients in a mixing bowl. Gently melt the coconut oil and honey together and then use clean hands to mix into the dry ingredients and toss to coat; it will be sticky and messy but that's the fun part. Spread the mixture in a thin layer on a baking sheet lined with baking paper and bake for 10 minutes, until very lightly toasted. Cool before serving or storing. This granola can be kept in an airtight container in a cool, dry place. NB: Homemade granola will taste like burnt popcorn if you overcook it; keep it at a low temperature just for a 8-10 minutes to let it come together.
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